The Intensity Apple

Definition of "intensity": possessing or displaying a distinctive feature to an extreme degree . . . that about sums up Intensity! 

Name: Intensity

Origin: Developed by David MacGregor at Fairhaven Farm in South Haven, Minnesota! It’s a cross between two of Minnesota’s most well-known apples—the popular Honeycrisp and the historic Haralson.

Appearance: Majestic red to dark red with white speckles and a heritage look and feel

Flavor: It has the best attributes from the Honeycrisp and Haralson apples—an excellent tartness and acidity mixed with a sweet crisp crunch. The “intense” flavor will leave you coming back for more! 

Texture: Crisp

Season: Mid-to-late September

Storage: 4–6 months refrigerated 

Use: Exquisite eating apple for tart lovers. An amazing one-of-a-kind baking & pie apple.

< BACK